Welcome to Khichdi The Global Food
Welcome to Khichdi The Global Food
Our Menu
Quick Menu
Khichdis
60 Varieties of khichdi
Healthy Drinks
10 Types of Healthy Drinks
Salad & Raita
3 Types of Salad
Snacks
6 Types of Salad
Rotli / Bhakri / Rotla
16 Types of Rotli / Bhakri / Rotla
Dal Kadhi
6 Types of Dal
Subjiyaan
35 Varieties of Subjiyaan
Mithe Me
10 Types of Desserts
Thepy Rolls
9 Types of Thepy Rolls
Detailed menu with prices at the restaurant
We got featured
Mid-Day Gujarati
Check out the Gujarati Mid Day to see 'The Khichdi King'
How we Cook
full of flavour!
The porous nature of a clay pot makes it retain moisture and heat within the pot itself ensuring a dish that is perfectly cooked and full of flavour! Moreover that earthy taste and aroma is unmatchable!
Use Less oil
One of the lesser known benefits of cooking in earthen pots is, it uses less oil. The slow cooking process and its heat resistance help retain the food’s natural oils and moisture.
Cooked in Clay Pots
From the nutritional perspective to taste, clay pots are well-suited for all types of cooking. Even Ayurveda suggests cooking in clay pots, as it involves the slow cooking process that improves the quality and taste of food and also balances the nutrients.